Frozen Sea Intestines

Product Overview

Our premium frozen sea intestines are carefully selected fresh sea intestines, thoroughly cleaned to remove internal impurities, excess mucus and grit, then flashfrozen right after processing. This preserves its signature crisp, bouncy bite and pure oceanbriny flavour. Fully precleaned to cut down tedious washing and scraping work in the kitchen. Sea intestine is a classic coastal seafood ingredient, widely used for stirfrying with chives, grilling on skewers, hotpot blanching and quickbraised seafood dishes. It suits homestyle stirfries, barbecue parties and hotpot gatherings for authentic coastalstyle meals.

Key Features

• Flashfrozen immediately after thorough cleaning, locks in crisp, springy texture and natural marine savour. No artificial preservatives, bleaches or chemical additives.
• Strictly processed to eliminate sand and slime. Each piece retains complete tubular shape. Texture stays snappy after cooking, avoiding mushy or gritty bites.
• Readytocook after proper thawing. Heavyduty cleaning work is done in advance. Just rinse briefly before cooking, greatly saving preparation time.
• Extremely flexible cooking methods: highheat quick stirfry with chives, threaded onto skewers for charcoal grill, short blanch for hotpot, or quick braise. Needs short cooking time; overcooking will turn it tough and chewy.
• Vacuumsealed IQF frozen packaging prevents freezer burn, keeps original shape and texture, allows partialuse without defrosting the whole pack.
• Distinctive coastal specialty seafood, brings genuine localseafood flavour for family meals and friend gettogethers.

Cooking Suggestions

Thawing: Thaw sealed package slowly inside refrigerator. Quickthaw by submerging unopened bag in cold water. Never thaw under room temperature. Rinse thawed sea intestines briefly and drain well. Do not soak for long periods. Stirfry with chives: Cut thawed sea intestines into short segments. Heat wok on high heat, stirfry with chives, minced garlic, salt and light soy sauce within oneandahalf minutes. Serve promptly to maintain crisp texture. Grilled sea intestine skewers: Thread sea intestine segments onto bamboo skewers. Brush oil, season with salt, pepper and chilli powder. Grill until surface gets slight char. Pair with spicy dipping sauce. Hotpot blanching: Drop segments into vigorously boiling broth, blanch for 1020 seconds and take out instantly. Dip in favourite seasonings. Do not boil for long. Quick braised sea intestines: Saut� ginger and garlic, add sea intestines plus light sauce, simmer briefly, finish before texture turns tough.

Storage Instruction

Keep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For best crisp texture and flavour, use within 8 months under proper frozen storage.