Frozen Cut Hairtail Sections

Product Overview

Our premium frozen cut hairtail sections are sourced from freshcaught hairtail, trimmed into neat midbody segments, with belly impurities removed and flashfrozen rapidly. The silvery skin remains intact, featuring firm, compact white flesh with rich natural seafood umami. Precut sections skip the complicated wholefish handling process, making this a highly convenient household seafood staple. Suitable for braised hairtail, panfried crispy hairtail, deepfried hairtail and steamed recipes. Wellsuited for everyday family dinners, quick weeknight meals and casual home feasts.

Key Features

• Flashfrozen right after capture and cutting to lock in fresh ocean flavour and tight meat texture, free of artificial preservatives and chemical treatments.
• Uniform midbody hairtail cuts, discard thin tail portion. Silver skin stays complete, flesh thick and meaty, less bone waste. Belly membrane and internal debris are cleaned thoroughly.
• Presectioned readytocook format. No slicing required after thawing, saving plenty of kitchen prep labour. Sections hold shape well during cooking, not easy to fall apart.
• Multiple cooking options: savoury braised in brown sauce, golden crispy panfry, deepfried, lightflavour steaming. Works for both heavysauce savoury recipes and lightstyle cooking.
• Vacuumsealed IQF frozen packaging guards against freezer burn, preserves original gloss and texture of fish skin, supports partialportion usage without fullbag defrost.
• Classic popular homecooking sea fish, delivers comforting homemade seafood dishes for daily family eating scenarios.

Cooking Suggestions

Thawing: Thaw sealed package slowly inside refrigerator. For faster prep, submerge unopened bag in cold water. Avoid roomtemperature thaw. Pat dry surface moisture thoroughly before cooking for better frying effect. Braised hairtail: Lightly coat hairtail sections with thin starch, panfry until both sides golden. Add ginger, garlic, dried chilli, soy sauce and water, simmer on low heat, then thicken sauce before serving. Panfried crispy hairtail: Season thawed sections with salt and pepper. Fry over mediumlow heat until surface forms crisp golden crust on both sides. Serve with grilled lemon wedges. Deepfried hairtail: Dip fish sections in batter, deepfry in hot oil until crispy golden, can be enjoyed directly or tossed with spicy seasonings. Steamed hairtail: Arrange hairtail pieces on plate with ginger and scallion, steam, then pour hot soy oil over top for lighttaste seafood.

Storage Instruction

Keep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For optimal taste and texture, use within 8 months under proper frozen storage.