{"product_id":"frozen-pangasius-fillets","title":"Frozen Pangasius Fillets","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOur premium frozen pangasius fillets are carefully processed boneless, skinoff fish fillets. All bones, scales and skin are fully removed during production, delivering clean, thick fillets with pale pinkwhite finegrained meat. Mild, delicate fish flavour with no strong fishy odour. Fully trimmed for zero tedious deboning work. This versatile whitefish suits pansearing, steaming, deepfrying, fish soup and stirfry meals. Perfect for weeknight family dinners, kidfriendly meals and quick simple home cooking.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFlashfrozen right after filleting to lock in moist tender texture and mild clean seafood taste, no artificial preservatives or chemical additives applied.\u003c\/li\u003e\r\n\u003cli\u003eCompletely boneless and skinremoved. Each fillet features consistent thickness, neat trimming, no bone fragments. Fine tender flesh, minimal fishy aftertaste.\u003c\/li\u003e\r\n\u003cli\u003eReadytocook after proper thawing. No scaling, skinning or bonepicking required, drastically cutting kitchen preparation time. Great for beginner home cooks.  Highly versatile cooking performance: golden panseared fillets, light Chinesestyle steaming, crispy deepfried fish portions, fish soup and stirfry dishes. Holds shape well under multiple cooking methods.  Vacuumsealed IQF frozen packaging prevents freezer burn, preserves moisture of fish meat, supports partialuse without defrosting the whole package.  Budgetfriendly popular white fish, ideal dailyuse seafood for household regular meals.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThawing: Thaw sealed package slowly inside refrigerator. Quickthaw by submerging unopened bag in cold water. Avoid roomtemperature thaw. Pat fillet surface dry with paper towel before cooking for better searing results.  Panseared pangasius fillets: Season thawed fillets with salt, pepper and herbs. Sear on mediumhigh heat until both sides turn goldenbrown. Serve with lemon slices, garlicherb garnish.  Steamed pangasius fillets: Place fillets on plate, top with ginger shreds and green scallion. Steam until fully cooked, then pour hot soy oil over for lighttaste homestyle seafood.  Deepfried fish fillets: Coat fillets with batter or breadcrumbs, deepfry until crispy golden, pair with tartar sauce.  Fish soup \u0026amp; stirfry: Cut fillets into chunks, add to clear soup or stirfry together with vegetables for quick nutritious dishes.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Instruction\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKeep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For best moist texture and flavour, use within 8 months under proper frozen storage.\u003c\/p\u003e\r\n","brand":"Yairsh","offers":[{"title":"Default Title","offer_id":48048833298563,"sku":"YRS-004","price":11.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6024\/1795\/files\/1_f1b2088e-53c9-4250-903c-010e3ec5c576.jpg?v=1788231414","url":"https:\/\/victctro.shop\/products\/frozen-pangasius-fillets","provider":"VICTOR KAI EVANS","version":"1.0","type":"link"}