{"title":"Whole Fish","description":null,"products":[{"product_id":"frozen-whole-yellow-croaker","title":"Frozen Whole Yellow Croaker","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOur premium frozen whole yellow croaker are oceancaught whole fish with the iconic bright goldenyellow skin. Each fish is carefully processed and quickfrozen right after harvest to retain its natural fresh flavour and complete fish shape. The flesh is tender, flaky and succulent with mild, authentic seafood taste and low fishy odour. Whole yellow croaker is extremely popular for classic Chinese homestyle cooking, perfect for braising in soy sauce, steaming, panfrying and deepfrying. Great for family dinners, holiday feasts and everyday homecooked seafood meals.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFlashfrozen immediately after ocean catch to lock in freshcaught flavour and soft flaky meat, no artificial preservatives or chemical additives applied.\u003c\/li\u003e\r\n\u003cli\u003eComplete whole fish with intact goldenyellow skin, wellpreserved fish body shape. Firm and juicy white meat, delivers traditional genuine croaker taste.  Precleaned whole fish, greatly reducing kitchen preparation workload. Suitable for multiple classic cooking approaches. Fish holds shape well during stewing and steaming, not easy to break apart.  Wide cooking versatility: savoury soybraised yellow croaker, light fragrant steamed croaker, crispy panfried and deepfried whole fish. Fits daily family meals as well as festive dining occasions.  IQF frozen wholefish packaging prevents freezer burn, protects the delicate golden skin and preserves meat juiciness.  Highlyvalued traditional seafood, widely loved for home cooking and festive table dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThawing: Thaw sealed package slowly inside refrigerator. Quickthaw by submerging unopened bag in cold water. Avoid roomtemperature thaw. Clean fish cavity thoroughly before cooking.  Braised yellow croaker: Panfry whole fish until skin turns golden, add ginger, scallion, dried chili, star anise and soybased sauce, simmer on low heat until sauce thickens and glazes the fish.  Steamed yellow croaker: Place cleaned whole fish on plate, top with ginger shreds and scallion strips. Steam until fully cooked, pour hot seasoned soy oil over for lighttaste delicate seafood.  Panfried whole croaker: Pat fish surface dry, fry on medium heat until both sides are crispy goldenbrown, serve with lemon or dipping sauce.  Deepfried croaker: Fry whole fish in hot oil until skin is crispy and meat is cooked through for richflavour dishes.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Instruction\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKeep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For best tender texture and original seafood flavour, use within 8 months under proper frozen storage.\u003c\/p\u003e\r\n","brand":"Yairsh","offers":[{"title":"Default Title","offer_id":48048838213763,"sku":"YRS-007","price":16.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6024\/1795\/files\/1_5601fac2-57f3-4c09-9f27-d3963d175a74.jpg?v=1788231461"},{"product_id":"frozen-whole-turbot","title":"Frozen Whole Turbot","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOur premium frozen whole turbot is highquality flatcatch ocean fish with distinctive spotted mottled skin and unique flatbodied shape. Flashfrozen immediately after harvest to lock in natural ocean freshness. The meat is bright white, dense, tender and succulent with a delicate, mild flavour and very little fishy odour. Whole turbot is extremely versatile for home and restaurant cooking, ideal for pansearing, Chinesestyle steaming, baking and braised dishes. It is a premium seafood choice for weeknight dinners, weekend gatherings and special festive meals.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIQF flashfrozen right after seaharvest, preserving natural juiciness and finetextured white flesh, no artificial preservatives or chemical additives.\u003c\/li\u003e\r\n\u003cli\u003eComplete whole fish with intact spotted flatfish skin. Thick, firm white meat delivers a soft, buttery bite. Bones are easy to separate after cooking.  Pregutted and precleaned whole turbot, cutting down heavy kitchen prep work. The fish holds its shape well during steaming, baking and pancooking and will not fall apart easily.  Multistyle cooking compatibility: golden crispy panfried turbot, classic lightflavour steamed turbot, ovenbaked whole fish and savoury braised turbot. Works perfectly for both Asianstyle and Westernstyle recipes.  Vacuumsealed frozen packaging effectively prevents freezer burn, safeguards the fish's natural moisture and original seafood taste.  Premium flatfish seafood, wellsuited for daily family dining as well as formal feasttable presentations.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThawing: Thaw sealed package slowly inside refrigerator. For faster use, submerge unopened pouch in cold water. Never thaw at room temperature. Clean fish cavity thoroughly before cooking.  Panseared whole turbot: Pat fish surface dry, season lightly, panfry on mediumhigh heat until skin turns goldencrispy on both sides, serve with lemon wedges and fresh herbs.  Steamed whole turbot: Place cleaned turbot on plate, top with ginger shreds and green scallion strips. Steam until meat is fully opaque, pour hot seasoned soy oil over for authentic lighttaste seafood.  Ovenbaked turbot: Season whole fish with herbs, garlic and olive oil, bake in oven, matches roasted vegetable side dishes for Westernstyle dinner.  Braised turbot: Simmer whole fish with soybased sauce, ginger, scallion and spices for richflavour savoury homestyle dishes.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Instruction\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKeep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For optimum texture and natural seafood flavour, finish consumption within 8 months under proper frozen storage.\u003c\/p\u003e\r\n","brand":"Yairsh","offers":[{"title":"Default Title","offer_id":48048839524483,"sku":"YRS-008","price":18.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6024\/1795\/files\/1_d2268ad0-d031-4b16-a20d-ffa31cf977fa.jpg?v=1788231476"}],"url":"https:\/\/victctro.shop\/collections\/whole-fish.oembed","provider":"VICTOR KAI EVANS","version":"1.0","type":"link"}