{"title":"Seafood Collection","description":null,"products":[{"product_id":"frozen-geoduck-siphon-meat","title":"Frozen Geoduck Siphon Meat","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOur premium frozen geoduck siphon meat is carefully processed highquality geoduck, with outer tough skin removed and only the tender edible siphon portion retained. Flashfrozen immediately after cleaning and trimming to lock in crisp, snappy texture and clean, mild oceanfresh seafood flavour. Fully precleaned with no sand, mud or excess membranes left behind, eliminating complicated peeling and washing work for home cooks. This premium seafood ingredient works wonderfully for sashimistyle cold plating, hotpot blanching, quick stirfries and finediningstyle seafood dishes. Perfect for hotpot gatherings, upscale family feasts and creative home seafood cooking.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFlashfrozen postprocessing to preserve natural crispcrunch texture and pure seafresh taste, free of artificial preservatives, bleaching agents and chemical additives.\u003c\/li\u003e\r\n\u003cli\u003eMeticulously trimmed, only premium siphon meat kept. Outer coarse skin completely removed, zero sand residue. Tender yet crisp texture, does not turn mushy after shorttime heating.\u003c\/li\u003e\r\n\u003cli\u003eReadytouse after proper thawing. No cumbersome shellopening, peeling or sandrinsing procedures, greatly cutting down kitchen preparation time. Consistent piece size for even cooking.\u003c\/li\u003e\r\n\u003cli\u003eVersatile cooking options: serve chilled as sashimi, quick blanch in hotpot, highheat fast stirfry with chilli and green onion, or use for cold tossed seafood salads. Requires very short cooking time to maintain signature crunchy bite.\u003c\/li\u003e\r\n\u003cli\u003eVacuumsealed IQF frozen packaging prevents freezer burn, protects original shape and texture, supports portioncontrolled usage without defrosting the whole pack.\u003c\/li\u003e\r\n\u003cli\u003eHighprotein premium seafood, ideal centrepiece for specialoccasion meals and hotpot banquets.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThawing: Thaw sealed package slowly inside refrigerator. For faster use, submerge unopened bag in cold water. Never thaw at room temperature. After thawing, rinse briefly and drain thoroughly. Do not soak for long periods.  Sashimistyle cold serve: Fully thaw geoduck meat, slice thinly. Arrange on crushed ice, pair with wasabisoy dipping sauce. Keep chilled before serving.  Hotpot: Drop slices into boiling hotpot broth. Blanch for only 815 seconds until edges slightly curl, take out immediately. Overcooking will make texture tough and rubbery. Enjoy with preferred dipping sauces.  Quick stirfry: Slice thawed geoduck. Preheat wok to high temperature, stirfry together with ginger, garlic, chilli and green vegetables for less than one minute. Finish and serve right away to retain crispness.  Cold tossed salad: Blanch slices very briefly in boiling water, rapidly chill in icewater. Drain well, toss with vinegar, chilli, sesame oil and seasonings for refreshing cold seafood dish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Instruction\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKeep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For best flavour and crisp texture, use within 8 months under proper frozen storage.\u003c\/p\u003e\r\n","brand":"Yairsh","offers":[{"title":"Default Title","offer_id":48048829759619,"sku":"YRS-001","price":18.79,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6024\/1795\/files\/1.jpg?v=1788231367"},{"product_id":"frozen-sea-intestines","title":"Frozen Sea Intestines","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOur premium frozen sea intestines are carefully selected fresh sea intestines, thoroughly cleaned to remove internal impurities, excess mucus and grit, then flashfrozen right after processing. This preserves its signature crisp, bouncy bite and pure oceanbriny flavour. Fully precleaned to cut down tedious washing and scraping work in the kitchen. Sea intestine is a classic coastal seafood ingredient, widely used for stirfrying with chives, grilling on skewers, hotpot blanching and quickbraised seafood dishes. It suits homestyle stirfries, barbecue parties and hotpot gatherings for authentic coastalstyle meals.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFlashfrozen immediately after thorough cleaning, locks in crisp, springy texture and natural marine savour. No artificial preservatives, bleaches or chemical additives.\u003c\/li\u003e\r\n\u003cli\u003eStrictly processed to eliminate sand and slime. Each piece retains complete tubular shape. Texture stays snappy after cooking, avoiding mushy or gritty bites.\u003c\/li\u003e\r\n\u003cli\u003eReadytocook after proper thawing. Heavyduty cleaning work is done in advance. Just rinse briefly before cooking, greatly saving preparation time.\u003c\/li\u003e\r\n\u003cli\u003eExtremely flexible cooking methods: highheat quick stirfry with chives, threaded onto skewers for charcoal grill, short blanch for hotpot, or quick braise. Needs short cooking time; overcooking will turn it tough and chewy.\u003c\/li\u003e\r\n\u003cli\u003eVacuumsealed IQF frozen packaging prevents freezer burn, keeps original shape and texture, allows partialuse without defrosting the whole pack.\u003c\/li\u003e\r\n\u003cli\u003eDistinctive coastal specialty seafood, brings genuine localseafood flavour for family meals and friend gettogethers.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThawing: Thaw sealed package slowly inside refrigerator. Quickthaw by submerging unopened bag in cold water. Never thaw under room temperature. Rinse thawed sea intestines briefly and drain well. Do not soak for long periods.  Stirfry with chives: Cut thawed sea intestines into short segments. Heat wok on high heat, stirfry with chives, minced garlic, salt and light soy sauce within oneandahalf minutes. Serve promptly to maintain crisp texture.  Grilled sea intestine skewers: Thread sea intestine segments onto bamboo skewers. Brush oil, season with salt, pepper and chilli powder. Grill until surface gets slight char. Pair with spicy dipping sauce.  Hotpot blanching: Drop segments into vigorously boiling broth, blanch for 1020 seconds and take out instantly. Dip in favourite seasonings. Do not boil for long.  Quick braised sea intestines: Saut� ginger and garlic, add sea intestines plus light sauce, simmer briefly, finish before texture turns tough.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Instruction\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKeep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For best crisp texture and flavour, use within 8 months under proper frozen storage.\u003c\/p\u003e\r\n","brand":"Yairsh","offers":[{"title":"Default Title","offer_id":48048830873731,"sku":"YRS-002","price":15.49,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6024\/1795\/files\/1_222e6683-7574-4e2d-9ce0-5a64a084e1b8.jpg?v=1788231383"},{"product_id":"frozen-cut-hairtail-sections","title":"Frozen Cut Hairtail Sections","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOur premium frozen cut hairtail sections are sourced from freshcaught hairtail, trimmed into neat midbody segments, with belly impurities removed and flashfrozen rapidly. The silvery skin remains intact, featuring firm, compact white flesh with rich natural seafood umami. Precut sections skip the complicated wholefish handling process, making this a highly convenient household seafood staple. Suitable for braised hairtail, panfried crispy hairtail, deepfried hairtail and steamed recipes. Wellsuited for everyday family dinners, quick weeknight meals and casual home feasts.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFlashfrozen right after capture and cutting to lock in fresh ocean flavour and tight meat texture, free of artificial preservatives and chemical treatments.\u003c\/li\u003e\r\n\u003cli\u003eUniform midbody hairtail cuts, discard thin tail portion. Silver skin stays complete, flesh thick and meaty, less bone waste. Belly membrane and internal debris are cleaned thoroughly.\u003c\/li\u003e\r\n\u003cli\u003ePresectioned readytocook format. No slicing required after thawing, saving plenty of kitchen prep labour. Sections hold shape well during cooking, not easy to fall apart.\u003c\/li\u003e\r\n\u003cli\u003eMultiple cooking options: savoury braised in brown sauce, golden crispy panfry, deepfried, lightflavour steaming. Works for both heavysauce savoury recipes and lightstyle cooking.\u003c\/li\u003e\r\n\u003cli\u003eVacuumsealed IQF frozen packaging guards against freezer burn, preserves original gloss and texture of fish skin, supports partialportion usage without fullbag defrost.\u003c\/li\u003e\r\n\u003cli\u003eClassic popular homecooking sea fish, delivers comforting homemade seafood dishes for daily family eating scenarios.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThawing: Thaw sealed package slowly inside refrigerator. For faster prep, submerge unopened bag in cold water. Avoid roomtemperature thaw. Pat dry surface moisture thoroughly before cooking for better frying effect.  Braised hairtail: Lightly coat hairtail sections with thin starch, panfry until both sides golden. Add ginger, garlic, dried chilli, soy sauce and water, simmer on low heat, then thicken sauce before serving.  Panfried crispy hairtail: Season thawed sections with salt and pepper. Fry over mediumlow heat until surface forms crisp golden crust on both sides. Serve with grilled lemon wedges.  Deepfried hairtail: Dip fish sections in batter, deepfry in hot oil until crispy golden, can be enjoyed directly or tossed with spicy seasonings.  Steamed hairtail: Arrange hairtail pieces on plate with ginger and scallion, steam, then pour hot soy oil over top for lighttaste seafood.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Instruction\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKeep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For optimal taste and texture, use within 8 months under proper frozen storage.\u003c\/p\u003e\r\n","brand":"Yairsh","offers":[{"title":"Default Title","offer_id":48048832020611,"sku":"YRS-003","price":13.69,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6024\/1795\/files\/1_fd4d2c23-e94c-4aff-8a6d-12716b3cf38f.jpg?v=1788231398"},{"product_id":"frozen-pangasius-fillets","title":"Frozen Pangasius Fillets","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOur premium frozen pangasius fillets are carefully processed boneless, skinoff fish fillets. All bones, scales and skin are fully removed during production, delivering clean, thick fillets with pale pinkwhite finegrained meat. Mild, delicate fish flavour with no strong fishy odour. Fully trimmed for zero tedious deboning work. This versatile whitefish suits pansearing, steaming, deepfrying, fish soup and stirfry meals. Perfect for weeknight family dinners, kidfriendly meals and quick simple home cooking.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFlashfrozen right after filleting to lock in moist tender texture and mild clean seafood taste, no artificial preservatives or chemical additives applied.\u003c\/li\u003e\r\n\u003cli\u003eCompletely boneless and skinremoved. Each fillet features consistent thickness, neat trimming, no bone fragments. Fine tender flesh, minimal fishy aftertaste.\u003c\/li\u003e\r\n\u003cli\u003eReadytocook after proper thawing. No scaling, skinning or bonepicking required, drastically cutting kitchen preparation time. Great for beginner home cooks.  Highly versatile cooking performance: golden panseared fillets, light Chinesestyle steaming, crispy deepfried fish portions, fish soup and stirfry dishes. Holds shape well under multiple cooking methods.  Vacuumsealed IQF frozen packaging prevents freezer burn, preserves moisture of fish meat, supports partialuse without defrosting the whole package.  Budgetfriendly popular white fish, ideal dailyuse seafood for household regular meals.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThawing: Thaw sealed package slowly inside refrigerator. Quickthaw by submerging unopened bag in cold water. Avoid roomtemperature thaw. Pat fillet surface dry with paper towel before cooking for better searing results.  Panseared pangasius fillets: Season thawed fillets with salt, pepper and herbs. Sear on mediumhigh heat until both sides turn goldenbrown. Serve with lemon slices, garlicherb garnish.  Steamed pangasius fillets: Place fillets on plate, top with ginger shreds and green scallion. Steam until fully cooked, then pour hot soy oil over for lighttaste homestyle seafood.  Deepfried fish fillets: Coat fillets with batter or breadcrumbs, deepfry until crispy golden, pair with tartar sauce.  Fish soup \u0026amp; stirfry: Cut fillets into chunks, add to clear soup or stirfry together with vegetables for quick nutritious dishes.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Instruction\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKeep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For best moist texture and flavour, use within 8 months under proper frozen storage.\u003c\/p\u003e\r\n","brand":"Yairsh","offers":[{"title":"Default Title","offer_id":48048833298563,"sku":"YRS-004","price":11.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6024\/1795\/files\/1_f1b2088e-53c9-4250-903c-010e3ec5c576.jpg?v=1788231414"},{"product_id":"frozen-mackerel-fillets","title":"Frozen Mackerel Fillets","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOur premium frozen mackerel fillets are freshly caught ocean mackerel, professionally processed into boneless halffillets. The striking iridescent bluegreen patterned skin is wellpreserved, with rich, firm pinkorange flesh packed with natural fish oil. The meat carries a distinctive rich ocean flavour. Pretrimmed fillets remove main bones, greatly cutting down kitchen preparation labour. This versatile seafood works excellently for charcoal grilling, pansearing, teriyaki braising, baking and ovenroasting. Ideal for Japanesestyle home meals, barbecues and quick weeknight dinners.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFlashfrozen immediately after catch and filleting to seal in natural oily richness and firm meat texture, free of artificial preservatives and unnecessary chemical treatments.\u003c\/li\u003e\r\n\u003cli\u003eBoneless mackerel halffillets, neatly trimmed. Vibrant patterned skin stays intact. Flesh is dense and oily, delivering authentic deepsea seafood taste.  Convenient preprocessed format. No complicated scaling or heavy deboning work required after thawing. Fillets hold shape firmly during highheat cooking, not prone to falling apart.  Wideranging cooking suitability: smoky charcoalgrilled mackerel, golden panseared fillets, glossy teriyaki braised mackerel, ovenbaked and roasted recipes. Matches western and Asianstyle cooking solutions.  Vacuumsealed IQF frozen packaging prevents freezer burn, protects the delicate fish skin and locks in natural oil moisture, supports partialportion cooking without defrosting the whole bag.  Nutrientdense oily ocean fish, popular for home cooking, backyard barbecues and simple restaurantstyle homemade dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThawing: Thaw sealed package slowly inside refrigerator. Quickthaw by immersing unopened pouch in cold water. Avoid roomtemperature thaw. Pat fillet surface dry with paper towel before cooking for better browning effect.  Grilled mackerel fillets: Season thawed fillets lightly with salt. Grill skinside down first until skin gets crisp, flip and finish cooking. Serve with lemon wedges, shredded radish and wasabi.  Panseared mackerel: Heat pan over mediumhigh heat, sear fillets until both sides develop charred golden marks. Pair with citrus for balancing rich oily flavour.  Teriyaki braised mackerel: Simmer fillets inside homemade teriyaki sauce until sauce thickens and glazes evenly over fish surface. Garnish with shredded ginger and green scallion.  Ovenbaked mackerel: Place seasoned fillets on baking tray, bake until fully cooked, simple and loweffort preparation.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Instruction\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKeep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For best richoily flavour and texture, use within 8 months under proper frozen storage.\u003c\/p\u003e\r\n","brand":"Yairsh","offers":[{"title":"Default Title","offer_id":48048836116611,"sku":"YRS-005","price":14.89,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6024\/1795\/files\/1_3018cf18-0d24-4291-880c-85bd4d43e8ee.jpg?v=1788231433"},{"product_id":"frozen-tilapia-fillets","title":"Frozen Tilapia Fillets","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOur premium frozen tilapia fillets are carefully processed boneless, skinoff fish fillets. All bones and skin are fully removed during production, delivering neat fillets with tender pinkwhite layered meat. The flavour is mild and clean with very little fishy taste. Preprocessed fillets eliminate tedious scaling, skinning and deboning work in the kitchen. Extremely versatile, tilapia fillets perform wonderfully for pansearing, Chinesestyle steaming, deepfrying, fish soups and stirfried dishes. Perfect for everyday family meals, quick weeknight cooking and kidfriendly home menus.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFlashfrozen right after filleting to lock in tender moist texture and mild fresh seafood taste, no artificial preservatives or chemical additives.\u003c\/li\u003e\r\n\u003cli\u003eFully boneless and skinremoved. Each fillet has even thickness, clean trimming and zero bone fragments. Meat is softtextured with light flavour, suitable for all age groups.  Readytocook after proper thawing. Saves lots of preparation time, friendly for novice home cooks. Fillets maintain shape well during steaming, frying and simmering, not easy to crumble.  Wide cooking compatibility: golden herbcrusted panseared fillets, lightflavour steamed tilapia, crispy deepfried fish portions, nourishing fish soup and vegetable stirfry combinations. Fits both western and Asian cooking styles.  Vacuumsealed IQF frozen packaging prevents freezer burn, preserves natural moisture inside fish flesh, supports partialportion cooking without defrosting the whole bag.  Economical popular white fish, a practical dailyuse seafood staple for household regular dining.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThawing: Thaw sealed package slowly inside refrigerator. For faster preparation, submerge unopened pouch in cold water. Avoid roomtemperature thaw. Pat fillet surface dry with paper towel before frying for better browning results.  Panseared tilapia fillets: Season thawed fillets with salt, pepper and fresh herbs. Sear over mediumhigh heat until both sides turn goldenbrown. Serve with lemon wedges and herb garnish.  Steamed tilapia fillets: Arrange fillets on plate, top with ginger shreds and green scallion strips. Steam until fully cooked, pour hot seasoned soy oil over for lighttaste homestyle seafood.  Deepfried tilapia: Coat fillets with breadcrumbs or batter, deepfry until crispy golden, match with dipping sauces.  Fish soup \u0026amp; stirfry: Cut fillets into chunks, add to clear soup or stirfry with assorted vegetables for fast nutritious dishes.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Instruction\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKeep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For best tender texture and flavour, use within 8 months under proper frozen storage.\u003c\/p\u003e\r\n","brand":"Yairsh","offers":[{"title":"Default Title","offer_id":48048837296259,"sku":"YRS-006","price":15.49,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6024\/1795\/files\/1_c57a328c-be93-4bc3-9d9c-23e0118801d6.jpg?v=1788231447"},{"product_id":"frozen-whole-yellow-croaker","title":"Frozen Whole Yellow Croaker","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOur premium frozen whole yellow croaker are oceancaught whole fish with the iconic bright goldenyellow skin. Each fish is carefully processed and quickfrozen right after harvest to retain its natural fresh flavour and complete fish shape. The flesh is tender, flaky and succulent with mild, authentic seafood taste and low fishy odour. Whole yellow croaker is extremely popular for classic Chinese homestyle cooking, perfect for braising in soy sauce, steaming, panfrying and deepfrying. Great for family dinners, holiday feasts and everyday homecooked seafood meals.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFlashfrozen immediately after ocean catch to lock in freshcaught flavour and soft flaky meat, no artificial preservatives or chemical additives applied.\u003c\/li\u003e\r\n\u003cli\u003eComplete whole fish with intact goldenyellow skin, wellpreserved fish body shape. Firm and juicy white meat, delivers traditional genuine croaker taste.  Precleaned whole fish, greatly reducing kitchen preparation workload. Suitable for multiple classic cooking approaches. Fish holds shape well during stewing and steaming, not easy to break apart.  Wide cooking versatility: savoury soybraised yellow croaker, light fragrant steamed croaker, crispy panfried and deepfried whole fish. Fits daily family meals as well as festive dining occasions.  IQF frozen wholefish packaging prevents freezer burn, protects the delicate golden skin and preserves meat juiciness.  Highlyvalued traditional seafood, widely loved for home cooking and festive table dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThawing: Thaw sealed package slowly inside refrigerator. Quickthaw by submerging unopened bag in cold water. Avoid roomtemperature thaw. Clean fish cavity thoroughly before cooking.  Braised yellow croaker: Panfry whole fish until skin turns golden, add ginger, scallion, dried chili, star anise and soybased sauce, simmer on low heat until sauce thickens and glazes the fish.  Steamed yellow croaker: Place cleaned whole fish on plate, top with ginger shreds and scallion strips. Steam until fully cooked, pour hot seasoned soy oil over for lighttaste delicate seafood.  Panfried whole croaker: Pat fish surface dry, fry on medium heat until both sides are crispy goldenbrown, serve with lemon or dipping sauce.  Deepfried croaker: Fry whole fish in hot oil until skin is crispy and meat is cooked through for richflavour dishes.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Instruction\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKeep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For best tender texture and original seafood flavour, use within 8 months under proper frozen storage.\u003c\/p\u003e\r\n","brand":"Yairsh","offers":[{"title":"Default Title","offer_id":48048838213763,"sku":"YRS-007","price":16.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6024\/1795\/files\/1_5601fac2-57f3-4c09-9f27-d3963d175a74.jpg?v=1788231461"},{"product_id":"frozen-whole-turbot","title":"Frozen Whole Turbot","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOur premium frozen whole turbot is highquality flatcatch ocean fish with distinctive spotted mottled skin and unique flatbodied shape. Flashfrozen immediately after harvest to lock in natural ocean freshness. The meat is bright white, dense, tender and succulent with a delicate, mild flavour and very little fishy odour. Whole turbot is extremely versatile for home and restaurant cooking, ideal for pansearing, Chinesestyle steaming, baking and braised dishes. It is a premium seafood choice for weeknight dinners, weekend gatherings and special festive meals.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIQF flashfrozen right after seaharvest, preserving natural juiciness and finetextured white flesh, no artificial preservatives or chemical additives.\u003c\/li\u003e\r\n\u003cli\u003eComplete whole fish with intact spotted flatfish skin. Thick, firm white meat delivers a soft, buttery bite. Bones are easy to separate after cooking.  Pregutted and precleaned whole turbot, cutting down heavy kitchen prep work. The fish holds its shape well during steaming, baking and pancooking and will not fall apart easily.  Multistyle cooking compatibility: golden crispy panfried turbot, classic lightflavour steamed turbot, ovenbaked whole fish and savoury braised turbot. Works perfectly for both Asianstyle and Westernstyle recipes.  Vacuumsealed frozen packaging effectively prevents freezer burn, safeguards the fish's natural moisture and original seafood taste.  Premium flatfish seafood, wellsuited for daily family dining as well as formal feasttable presentations.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThawing: Thaw sealed package slowly inside refrigerator. For faster use, submerge unopened pouch in cold water. Never thaw at room temperature. Clean fish cavity thoroughly before cooking.  Panseared whole turbot: Pat fish surface dry, season lightly, panfry on mediumhigh heat until skin turns goldencrispy on both sides, serve with lemon wedges and fresh herbs.  Steamed whole turbot: Place cleaned turbot on plate, top with ginger shreds and green scallion strips. Steam until meat is fully opaque, pour hot seasoned soy oil over for authentic lighttaste seafood.  Ovenbaked turbot: Season whole fish with herbs, garlic and olive oil, bake in oven, matches roasted vegetable side dishes for Westernstyle dinner.  Braised turbot: Simmer whole fish with soybased sauce, ginger, scallion and spices for richflavour savoury homestyle dishes.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Instruction\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKeep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For optimum texture and natural seafood flavour, finish consumption within 8 months under proper frozen storage.\u003c\/p\u003e\r\n","brand":"Yairsh","offers":[{"title":"Default Title","offer_id":48048839524483,"sku":"YRS-008","price":18.79,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6024\/1795\/files\/1_d2268ad0-d031-4b16-a20d-ffa31cf977fa.jpg?v=1788231476"}],"url":"https:\/\/victctro.shop\/collections\/seafood-collection.oembed","provider":"VICTOR KAI EVANS","version":"1.0","type":"link"}