{"title":"Mollusks","description":null,"products":[{"product_id":"frozen-geoduck-siphon-meat","title":"Frozen Geoduck Siphon Meat","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOur premium frozen geoduck siphon meat is carefully processed highquality geoduck, with outer tough skin removed and only the tender edible siphon portion retained. Flashfrozen immediately after cleaning and trimming to lock in crisp, snappy texture and clean, mild oceanfresh seafood flavour. Fully precleaned with no sand, mud or excess membranes left behind, eliminating complicated peeling and washing work for home cooks. This premium seafood ingredient works wonderfully for sashimistyle cold plating, hotpot blanching, quick stirfries and finediningstyle seafood dishes. Perfect for hotpot gatherings, upscale family feasts and creative home seafood cooking.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFlashfrozen postprocessing to preserve natural crispcrunch texture and pure seafresh taste, free of artificial preservatives, bleaching agents and chemical additives.\u003c\/li\u003e\r\n\u003cli\u003eMeticulously trimmed, only premium siphon meat kept. Outer coarse skin completely removed, zero sand residue. Tender yet crisp texture, does not turn mushy after shorttime heating.\u003c\/li\u003e\r\n\u003cli\u003eReadytouse after proper thawing. No cumbersome shellopening, peeling or sandrinsing procedures, greatly cutting down kitchen preparation time. Consistent piece size for even cooking.\u003c\/li\u003e\r\n\u003cli\u003eVersatile cooking options: serve chilled as sashimi, quick blanch in hotpot, highheat fast stirfry with chilli and green onion, or use for cold tossed seafood salads. Requires very short cooking time to maintain signature crunchy bite.\u003c\/li\u003e\r\n\u003cli\u003eVacuumsealed IQF frozen packaging prevents freezer burn, protects original shape and texture, supports portioncontrolled usage without defrosting the whole pack.\u003c\/li\u003e\r\n\u003cli\u003eHighprotein premium seafood, ideal centrepiece for specialoccasion meals and hotpot banquets.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThawing: Thaw sealed package slowly inside refrigerator. For faster use, submerge unopened bag in cold water. Never thaw at room temperature. After thawing, rinse briefly and drain thoroughly. Do not soak for long periods.  Sashimistyle cold serve: Fully thaw geoduck meat, slice thinly. Arrange on crushed ice, pair with wasabisoy dipping sauce. Keep chilled before serving.  Hotpot: Drop slices into boiling hotpot broth. Blanch for only 815 seconds until edges slightly curl, take out immediately. Overcooking will make texture tough and rubbery. Enjoy with preferred dipping sauces.  Quick stirfry: Slice thawed geoduck. Preheat wok to high temperature, stirfry together with ginger, garlic, chilli and green vegetables for less than one minute. Finish and serve right away to retain crispness.  Cold tossed salad: Blanch slices very briefly in boiling water, rapidly chill in icewater. Drain well, toss with vinegar, chilli, sesame oil and seasonings for refreshing cold seafood dish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Instruction\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKeep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For best flavour and crisp texture, use within 8 months under proper frozen storage.\u003c\/p\u003e\r\n","brand":"Yairsh","offers":[{"title":"Default Title","offer_id":48048829759619,"sku":"YRS-001","price":18.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6024\/1795\/files\/1.jpg?v=1788231367"},{"product_id":"frozen-sea-intestines","title":"Frozen Sea Intestines","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOur premium frozen sea intestines are carefully selected fresh sea intestines, thoroughly cleaned to remove internal impurities, excess mucus and grit, then flashfrozen right after processing. This preserves its signature crisp, bouncy bite and pure oceanbriny flavour. Fully precleaned to cut down tedious washing and scraping work in the kitchen. Sea intestine is a classic coastal seafood ingredient, widely used for stirfrying with chives, grilling on skewers, hotpot blanching and quickbraised seafood dishes. It suits homestyle stirfries, barbecue parties and hotpot gatherings for authentic coastalstyle meals.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFlashfrozen immediately after thorough cleaning, locks in crisp, springy texture and natural marine savour. No artificial preservatives, bleaches or chemical additives.\u003c\/li\u003e\r\n\u003cli\u003eStrictly processed to eliminate sand and slime. Each piece retains complete tubular shape. Texture stays snappy after cooking, avoiding mushy or gritty bites.\u003c\/li\u003e\r\n\u003cli\u003eReadytocook after proper thawing. Heavyduty cleaning work is done in advance. Just rinse briefly before cooking, greatly saving preparation time.\u003c\/li\u003e\r\n\u003cli\u003eExtremely flexible cooking methods: highheat quick stirfry with chives, threaded onto skewers for charcoal grill, short blanch for hotpot, or quick braise. Needs short cooking time; overcooking will turn it tough and chewy.\u003c\/li\u003e\r\n\u003cli\u003eVacuumsealed IQF frozen packaging prevents freezer burn, keeps original shape and texture, allows partialuse without defrosting the whole pack.\u003c\/li\u003e\r\n\u003cli\u003eDistinctive coastal specialty seafood, brings genuine localseafood flavour for family meals and friend gettogethers.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThawing: Thaw sealed package slowly inside refrigerator. Quickthaw by submerging unopened bag in cold water. Never thaw under room temperature. Rinse thawed sea intestines briefly and drain well. Do not soak for long periods.  Stirfry with chives: Cut thawed sea intestines into short segments. Heat wok on high heat, stirfry with chives, minced garlic, salt and light soy sauce within oneandahalf minutes. Serve promptly to maintain crisp texture.  Grilled sea intestine skewers: Thread sea intestine segments onto bamboo skewers. Brush oil, season with salt, pepper and chilli powder. Grill until surface gets slight char. Pair with spicy dipping sauce.  Hotpot blanching: Drop segments into vigorously boiling broth, blanch for 1020 seconds and take out instantly. Dip in favourite seasonings. Do not boil for long.  Quick braised sea intestines: Saut� ginger and garlic, add sea intestines plus light sauce, simmer briefly, finish before texture turns tough.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage Instruction\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKeep continuously frozen at 18�C (0�F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 23 days. For best crisp texture and flavour, use within 8 months under proper frozen storage.\u003c\/p\u003e\r\n","brand":"Yairsh","offers":[{"title":"Default Title","offer_id":48048830873731,"sku":"YRS-002","price":15.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6024\/1795\/files\/1_222e6683-7574-4e2d-9ce0-5a64a084e1b8.jpg?v=1788231383"}],"url":"https:\/\/victctro.shop\/collections\/mollusks.oembed","provider":"VICTOR KAI EVANS","version":"1.0","type":"link"}